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Chili Madness: The Pecos River Spice Chili Cookbook [Hardcover]

Jane Butel
4.6 out of 5 stars  See all reviews (8 customer reviews)

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Paperback £8.99  

Book Description

Nov 1980
Beloved chili. Passionate chili. Hot chili...and not just because of the chiles. Chili, the star of cook-offs, is the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados. Jane Butel's "Chili Madness" has been praised as 'an elegant celebration' ("Travel + Leisure") that 'chile lovers will love' ("New York Post"), it's the spicy bestseller with over 330,000 copies in print. Extensively revised, updated, and expanded, the book will fire up a whole new generation of chili fanatics. Of the 160-plus recipes, more than 130 are brand-new. Here are classics, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili. To accompany the main event are savory breads (Bacon Crumble Cornbread); tempting sidekicks (Hot 'n' Spicy Okra, Red Hot Sweet Potato Lace); fire-taming salads (Crispy Cilantro Coleslaw); and, margaritas, of course. (Six kinds!) Luscious desserts such as Double Chocolate Farmer's Cakes provide the perfect sweet ending, while chili leftovers are reinvented in crowd-pleasers like Texas-Style Burritos.
--This text refers to the Paperback edition.


Product details

  • Hardcover
  • Publisher: Workman Pub Co (Nov 1980)
  • Language: English
  • ISBN-10: 089480135X
  • ISBN-13: 978-0894801358
  • Product Dimensions: 21.1 x 20.8 x 1.5 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 2,204,184 in Books (See Top 100 in Books)

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Customer Reviews

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4.6 out of 5 stars
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful
4.0 out of 5 stars chilli madness 1 Sep 2012
By madge
Format:Paperback|Verified Purchase
although this has plenty recipes and information, i was personally disappointed that there was no pictures of the recipes. i prefer to see pictures of individual recipes,as for me, if it looks good, it makes me want to cook it
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16 of 19 people found the following review helpful
5.0 out of 5 stars Great book! 6 Feb 2010
Format:Paperback
This is a lovely book full of recipes (I don't know there were so many chili rcipes!) as well as nicely written facts about the history of cooking with chili, 'hotness' of different types etc. Gave it away as a present but thinking of buying it again to keep!
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1 of 1 people found the following review helpful
Format:Paperback|Verified Purchase
The book contains many very interesting recipes that any chilli affeciando will like.

Well formatted and easy to read which helps the cook to achieve the desired results.
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5.0 out of 5 stars I didn't even like chilli 21 April 2014
Format:Paperback|Verified Purchase
until I cooked it myself from the recipes in this book! It's now a staple of my diet & there's always a few portions waiting for me in the freezer.

An excellent set of recipes, guaranteed to pique your enthusiasm
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