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Chicken (Hardcover)

by Sue Maggs (Author)

4.0 out of 5 stars See all reviews (1 customer review)

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Product details

Hardcover: 256 pages
Publisher: Lorenz Books; New edition edition (1 May 2000)
Language English
ISBN-10: 0754804593
ISBN-13: 978-0754804598
Product Dimensions: 30.5 x 23.9 x 2.4 cm

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon.co.uk Sales Rank: 203,499 in Books (See Bestsellers in Books)
Popular in this category:
#78 in Books > Food & Drink > Meals & Menus > Meat, Poultry & Game

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Product Description

Product Description
From classic roasts and warming pot pies, to quick salads, spicy satays and finger foods for parties and buffets, this recipe book incorporates a variety of step-by-step chicken dishes. Recipes include appetisers such as Chicken Goujons, and main courses such as Chicken Stroganoff, a range of stir-fries, and exotic variations on popular dishes such as Tandoori Chicken. Each recipe is photographed step-by-step and the cooking methods are explained at every stage. The introduction covers essential cooking techniques, from jointing to stuffing and roasting, and offers advice on choosing the best cuts of meat and type of bird.

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1 of 1 people found the following review helpful:

4.0 out of 5 stars Handy colour photos, clear instructions, tasty end result., 25 April 2002

By A Customer

As a person who lives mainly on chicken this was a great gift. Having now cooked quite a few recipes from the book I can say that they are easy to follow giving step by step instructions, also giving you handy hints and serving suggesstions which as a novice cook I find really helpfull. The colour photos show you how it is supposed to look so if you get it close then you are on the right tracks. All in all a must for every chicken enthusiasts cook book collection.

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