- Hardcover: 192 pages
- Publisher: Viking/Allen Lane (31 Aug 1997)
- Language English
- ISBN-10: 0670873705
- ISBN-13: 978-0670873708
- Product Dimensions: 29.7 x 22.9 x 2.5 cm
- Amazon Bestsellers Rank: 4,479,163 in Books (See Top 100 in Books)
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Product Description
Synopsis
A comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers information on purchasing, storing, and cooking them, along with recipes.
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Amazon.com:
5.0 out of 5 stars (3 customer reviews)
5.0 out of 5 stars
best chicken cookbook, 23 Jan 2012
By ferro - Published on Amazon.com
This review is from: The Chicken & Poultry Bible (Paperback)
This is by far the best chicken cookbook i have seen. Not only does it have recipes but it has a few notes on the history of cooking with poultry.
5.0 out of 5 stars
a MUST!!!!, 19 Jun 2011
By kathleen saw - Published on Amazon.com
This review is from: The Chicken and Poultry Bible: The Definitive Sourcebook, with Over 800 Illustrations (Hardcover)
I'm so happy I got this to add to my collection. I have the Pasta Bible, Cheese Bible and Italian Kitchen Bible! Like the rest, it is such a very interesting book and it is a keeper! Love, love, love this!!! Looking forward to more of the Bible Collection!
0 of 2 people found the following review helpful:
5.0 out of 5 stars
The Chicken Bible, 13 Nov 2009
By Linda Allen "wings of love" - Published on Amazon.com
This review is from: The Chicken and Poultry Bible: The Definitive Sourcebook, with Over 800 Illustrations (Hardcover)
Just like all the other books in this series, this is a great book! Well worth the money.
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