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Chicken Hardcover – 4 Feb 2008

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Product details

  • Hardcover: 96 pages
  • Publisher: Fourth Estate (4 Feb. 2008)
  • Language: English
  • ISBN-10: 0007271026
  • ISBN-13: 978-0007271023
  • Product Dimensions: 21.1 x 23.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 774,109 in Books (See Top 100 in Books)

Product Description

Review

Praise for Donna Hay:

‘Donna Hay is my inspiration’ Jamie Oliver

'If you are anything like me… almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs' recipes – Donna Hay is for you.' R.W. Apple Jr, food critic, The New York Times

About the Author

Donna Hay is an Australian-based food stylist, author and magazine editor, and one of the best-known names in cookbook and magazine publishing. Her books – which include ‘Modern Classics’ Books 1 and 2 and ‘The Instant Cook’ – have sold over 2.2 million copies worldwide.


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Most Helpful Customer Reviews

2 of 3 people found the following review helpful By Jo T on 27 April 2011
Format: Hardcover Verified Purchase
A great all round recipe book, packed with different, simple, yet very tasty dishes. Green thai chicken curry has few ingredients but is a winner every time!
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2 of 3 people found the following review helpful By K on 7 Dec. 2010
Format: Hardcover Verified Purchase
As always, Donna Hay's books are well worth buying. They are a joy to look at and the recipes are straightforward.
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By Ann Limond Mullin on 1 May 2015
Format: Hardcover Verified Purchase
great book
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