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Chicken - 25 Classic Dinners (Mama's Legacy Series Book 4)
 
 

Chicken - 25 Classic Dinners (Mama's Legacy Series Book 4) [Kindle Edition]

Nancy N Wilson
5.0 out of 5 stars  See all reviews (5 customer reviews)

Print List Price: £5.69
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Product Description

Product Description

This chicken cookbook contains twenty-five classic chicken dinners that every good cook should know how to prepare. They create a wonderful foundation of on which you can build as the years to by.

Chicken dinners are the mainstay for many families and for good reasons.  The meat has less fat than beef or pork (when the skin is removed) and when prepared well can be incredibly delicious. 

The second big advantage of chicken is its versitility. The number of available chicken dinner recipes is endless. However there are some recipes that should definitely be included in your recipe stash. These 25 recipes fit into that category.

The dishes will not only please your family today, but can be passed down through the generations for others to enjoy. I have included a number of well-known traditional chicken recipes that all of the best cooks know how to prepare, plus a few extras for the busy modern day woman or man,who simply loves to cook.

Chicken has always been the primary meat served in our home, so I have tried almost every kind of chicken recipe there is. The only non-chicken recipe in the collection is a bonus -  my personal Thanksgiving Turkey and Dressing recipe that I couldn't resist sharing.

The 25 recipes range from quick and easy pasta dishes to more complicated fare such as Chicken Divan, Chicken Étouffé, and Coq Au Vin. 

None of them are particularly difficult, but a few require extra time to prepare well. They are all delicious. Happy Cooking!

About the Author

All things beautiful are my passion. I enjoy anything that a masterful hand creates. Writing is one of those and cooking is another. They both captured my interest and imagination at a very young age. The “Mama's Legacy Series” was a pleasure to create because it allowed me to tap into my interests and to publish cookbooks that my audience can use and enjoy time and time again. I began my love affair with cooking when I was very young. As soon as I could reach the counter top my mother gave me free reign in the kitchen. I was allowed to mix and mix and mix, building my masterpieces. They were nothing more that wild combinations of flour, sugar, spices and water; but, to me it was creating at its best. When I finished with each endeavor, I tossed it all and happily cleaned up the kitchen, looking forward to the next time. My creative spirit in the kitchen had taken root. My first adventure in writing came my senior year in high school when I decided to take a writing correspondence course, which was very forward looking for the time. I experienced the first thrill of putting pen to paper, and all these years later it is still one of the most pleasurable activities in my life. If I had my druthers, I would write all the time. In fact, that is pretty much what I do because I have reached a point in my life where it is now possible. In addition to the “Mama Legacy Cookbook Series” I have two other cookbooks, “Cake Making Made Easy” and “Candy Making Made Easy.” They are not only cookbooks; they provide detailed instructions on how to make cakes and candy. The cake book includes 60 delicious cake recipes and the candy book includes 17 starter recipes so the instructions can be applied immediately. I loved writing both instruction books, especially the candy book, because it brought back so many wonderful memories of candy-making with my family on those long summer nights when I was a young girl. All my work is non-fiction. Even though I love fiction and read it voraciously, it has never been my focus and there are others who do it so much better than I. My choice has always been and will continue to be to write about topics that interest and intrigue me and to share what I discover with my readers.

Product details

  • Format: Kindle Edition
  • File Size: 3754 KB
  • Print Length: 88 pages
  • Publisher: Blurtigo Holdings, LLC; 5 edition (23 Dec 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B0085F6K4C
  • Text-to-Speech: Enabled
  • X-Ray:
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #506,553 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

All things beautiful are my passion. I enjoy anything that a masterful hand creates. Writing is one of those, and cooking is another. Both captured my interest and imagination at a very young age.

My first series, Mama's Legacy Cookbooks, was a pleasure to create because it allowed me to tap into both interests and to publish cookbooks that my audience can use and enjoy time and time again.

I began my love affair with cooking when I was very young. As soon as I could reach the counter top my mother gave me free range in the kitchen. I was allowed to mix and mix and mix, building my masterpieces. They were nothing more that wild combinations of flour, sugar, spices and water, but to me it was creating at its best. When I finished with each endeavor, we tossed it all and happily cleaned up the kitchen, looking forward to the next time. My creative spirit in the kitchen had taken root.

My first adventure in writing came my senior year in high school when I decided to take a writing correspondence course, which was very forward-looking for the time. I experienced the first thrill of putting pen to paper, and all these years later it is still one of the most pleasurable activities in my life.

If I had my druthers, I would write all the time. In fact, that is pretty much what I do because I have reached a point in my life where it is now possible. In addition to the Mama Legacy Series, I have book, "Candy Making Made Easy" that provides detailed instructions about the candy-making process and 16 starter recipes to help apply what the reader has learned. I loved writing this book because it brought back so many wonderful memories of candy-making with my mom on those long summer nights when I was a young girl.

I have several other Kindle books written under pen names with a number of books in process.

All my work is non-fiction. Even though I love fiction, that has never been my focus and there are others who do it so much better than I. My choice has always been and will continue to be to write about topics that interest and intrigue me and to share what I discover with my readers.

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Most Helpful Customer Reviews
5.0 out of 5 stars Thank you, Nancy Wilson! 14 Jun 2013
Format:Kindle Edition
I bought "Chicken - 25 Classic Dinners (Mama's Legacy Series)" for my younger sister in hopes of getting her to learn how to cook chicken. A week after, she asked me to accompany her to the grocer's to buy some chicken. Thank you, Nancy Wilson!

My sister's just 14, but she has already displayed interest in the art of cooking. She usually hangs out with my mom in the kitchen to get tips and learn family recipes. When she turned 14, she told me that she wanted to buy a cookbook and that she wanted to prepare a meal from it for me and my wife.

Her first chicken dinner was Chicken Parmigiana. She asked me to watch over her during her cooking (because I cook most of the main courses in my house) and I was surprised to see that she needed hardly any help from me.

If my 14-year-old sister can whip up a chicken dinner, so can you. The recipes in "Chicken - 25 Classic Dinners (Mama's Legacy Series)" are very practical and easy to follow.
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5.0 out of 5 stars Cool Chicken Recipes 17 Mar 2013
By Solo
Format:Kindle Edition
The recipes were easy to follow and produced some delicious dinners for me. It's a great book to have on your virtual book shelf because it provides many of the traditional tastes that you'd want to have at your disposal. Definitely classics, definitely a must have.
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5.0 out of 5 stars Makes your mouth water 1 Mar 2013
By Rob
Format:Kindle Edition|Verified Purchase
From the "Whole roasted chicken", to my favourite "Chicken Jambalaya", chicken is indeed the king in this well presented cookbook, with beatiful pictures and easy to follow recipes.

Downside? Reading cookbooks makes my mouth water. Given I am reading on ipad, I might need a cloth handy to deal with drooling.

Seriously though, if you like chicken, you cannot go wrong here. You even get a bonus recipe for thanksgiving Turkey.
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5.0 out of 5 stars Great cookbook 1 Mar 2013
Format:Kindle Edition|Verified Purchase
It is a pleasure to find a kindle cookbook with photos of every dish, something that isn't always the case. I have only so far tried one recipe, Chicken a la Orange, and it was delicious. Instructions are clear and easy to follow, and there is full nutritional information on every meal, a bonus for those of us watching our weight. The recipes are from a variety of countries including France, Italy, and Mexico.

I look forward to trying more of these tempting recipes.
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5.0 out of 5 stars Easy to love this recipe book! 28 Feb 2013
Format:Kindle Edition
This is more than a book on ways to cook chicken - there is a legacy of love in the recipes that takes me back to my grandmother's kitchen. for me these are recipes of the heart. The food is pleasing and the recipes heartwarming, delicious and lovable!
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