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Chez Panisse Vegetables (Hardcover)

by Alice Waters (Author), Patricia Curtan (Author)
5.0 out of 5 stars  See all reviews (4 customer reviews)
RRP: £19.99
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Frequently Bought Together

Chez Panisse Vegetables + Chez Panisse Cafe Cookbook + The Art of Simple Food
Price For All Three: £46.45

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Product details

  • Hardcover: 368 pages
  • Publisher: HarperCollins; 1 edition (16 Jan 2003)
  • Language English
  • ISBN-10: 0060171472
  • ISBN-13: 978-0060171476
  • Product Dimensions: 25.7 x 17.5 x 3.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 128,798 in Books (See Bestsellers in Books)

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Product Description

Review

"Casual, unpredictable, delectable - so run the recipes offered up in food visionary Alice Waters." -- Elle "Ms. Waters's accessible recipes...are almost always brief and often inspired." -- New York Times Book Review "Chez Panisse...[is] the most influential American restaurant of the past generation....In the...Waters way of cooking, flavor comes to the fore and technique recedes." -- Nicholas Lemann, The New Yorker "Chez Panisse is the single best restaurant in the United States." -- Gourmet


Product Description

A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage.
Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

Chez Panisse Vegetables
66% buy the item featured on this page:
Chez Panisse Vegetables 5.0 out of 5 stars (4)
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Customer Reviews

4 Reviews
5 star:
 (4)
4 star:    (0)
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
7 of 7 people found the following review helpful:
5.0 out of 5 stars A necessity for the home gardner!, 8 May 1999
By A Customer
This is a masterpiece of information and recipes that are mouthwatering. I am a food writer and recipe developer and this book is one of my most used resources. Hope to see a new version of Waters' "Chez Panisse Menu Cookbook" (my 1982 copy is nearly worn out) in the very near future.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Fresh, crisp, and filled with stuff that's good for you., 28 Oct 1997
By A Customer
Vegetarians and non-vegetarians alike will appreciate Waters' practical approach to learning about, selecting, and cooking with vegetables of all kinds. Chapters are arranged alphabetically by vegetable and include exquisitely colored line-cut illustrations. Recipes in each chapter move from the simple to the more complex, making the book an excellent choice for beginning and advanced cooks alike. And, of course, the dishes are delicious. A "desert island" cookbook for sure.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Most excellent, 15 Feb 1999
By A Customer
One of the best vegetarian cookbook ever. About all recipes I tried were wonderful.
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Most Recent Customer Reviews

5.0 out of 5 stars The illustrations are as wonderful as the recipes!
A fabulous cookbook that takes you from growing, purchasing, and storing vegetables to preparing and eating them! How about a new "Chez Panisse Fruits"?
Published on 5 Jan 1999

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