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Most Helpful Customer Reviews
Format:Paperback
I was so sorry to learn that Lindsey Shere had written most of a second book of desserts but it was lost/stolen/misplaced whatever. I love this book. Phenomenal.
Format:Paperback
Any recipes I've tried from this book have been successful. American measures inconvenient - pity they don't publish in both American and metric measures, but apart from that wonderful recipes that have much broadened my dessert répertoire. Recipe for best lemon meringue pie I've ever eaten.
I'm glad I bought it.
Format:Paperback
I was not put off by the large number of recipes calling for an ice cream maker. This seemed reasonable for ice cream recipes. The book has much more to offer: ice creams, sherbets, custards, tarts, cakes, simple or complex fruit desserts, chocolate, spirited desserts, you name it. If you want to make delicious seasonal desserts, from early summer strawberry ice cream to a quick dessert of maple custard for an autumn eveing, or a buche de noel for Christmas, or poached dried fruits in darjeeling syrup, this is THE book to have!
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Most Recent Customer Reviews
Interesting.
This is an interesting book but too many of the recipes (well over 50 by my count) require the use of an ice cream maker.
Published on 21 Oct 1998
Interesting.
This is an interesting book but too many of the recipes (well over 50 by my count) require the use of an ice cream maker.
Published on 21 Oct 1998
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