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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale (Paperback)

by Katie Thear (Author)
4.8 out of 5 stars  See all reviews (6 customer reviews)
RRP: £7.95
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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale + Home Cheese Making + Practical Cheesemaking
Price For All Three: £22.47

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  • This item: Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale by Katie Thear

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  • Home Cheese Making by Ricki Carroll

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Product details

  • Paperback: 104 pages
  • Publisher: Broad Leys Publishing Limited (5 Sep 2003)
  • Language English
  • ISBN-10: 0906137330
  • ISBN-13: 978-0906137338
  • Product Dimensions: 20.8 x 14.6 x 1 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 18,525 in Books (See Bestsellers in Books)

    Popular in this category:

    #19 in  Books > Food & Drink > Meals & Menus > Cheese & Dairy

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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale
76% buy the item featured on this page:
Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale 4.8 out of 5 stars (6)
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Customer Reviews

6 Reviews
5 star:
 (5)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
49 of 49 people found the following review helpful:
5.0 out of 5 stars Cheesemaking and Dairying, 16 Mar 2006
Like all Katie Thear's books this is a model of how to write a book that deals with the practicalities without a lot of fluff. It's incredibly well researched and illustrated, and deals with all the processes of making cheese and other dairy products in a staightforward, step-by-step manner. If you want to make good cheese, buy this book! It's the tops!
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15 of 15 people found the following review helpful:
4.0 out of 5 stars Excellent cheese, something missing., 18 Jul 2008
By Ms. S. E. Hall - See all my reviews
(REAL NAME)   
I would probably give this book 4.5 out of 5 if I had the choice. It is a very good guide to making my very first cheese. Lots of recipes and pictures. Most of the information is there, even if it is a little difficult to find in the book. I would have liked slightly more details, especially about sterilising at home. But otherwise I'm very pleased with it. I am about to buy a second book as I am left with a feeling that there is more information out there that would help me.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Great Book, 9 April 2009
By A. Fletcher "Adyonline" (UK) - See all my reviews
(REAL NAME)   
I have previously made quite a few cheeses and was looking for more technical detail. This book is great if like me you want to know that little bit more than just recipes. Good for beginners too but for the price I don't think you can beat it.
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Most Recent Customer Reviews

5.0 out of 5 stars She knows what she's talking about.
Being a keen but not necessarily adept cook, this book was exactly what I wanted to make my own dairy products. Read more
Published 2 months ago by Mr. R. West

5.0 out of 5 stars Clear and concise
As a complete beginner to cheese making, I found this book absolutely perfect. It went through each step in detail, and gave information on what each achieved. Read more
Published 4 months ago by andymahoney

5.0 out of 5 stars Great home-made dairy produce
The main reason for buying this book was the title, the reviews and the helpful votes. All very encouraging. My desire was to make my own yoghurt. Read more
Published 5 months ago by Harry O'Lye

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