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Cheesecakes, Pavlovas and Trifles (The Australian Women's Weekly Minis) [Paperback]

Susan Tomnay
4.8 out of 5 stars  See all reviews (10 customer reviews)

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Paperback, 15 Dec 2006 --  

Book Description

15 Dec 2006 The Australian Women's Weekly Minis
Features delicious desserts. This cookbook includes rich, creamy cheesecakes, melt-in-the-mouth meringue, and that old favourite, trifle.


Product details

  • Paperback: 64 pages
  • Publisher: Bauer Media Books; Revised edition edition (15 Dec 2006)
  • Language: English
  • ISBN-10: 1863966633
  • ISBN-13: 978-1863966634
  • Product Dimensions: 18.6 x 13.4 x 1.2 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 354,559 in Books (See Top 100 in Books)

Inside This Book (Learn More)
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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4.8 out of 5 stars
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Most Helpful Customer Reviews
13 of 13 people found the following review helpful
5.0 out of 5 stars A great little book 22 Mar 2010
Format:Paperback|Verified Purchase
I bought this book for my teenage daughter who loves baking, so far she has tried out a few of these recipes, and they have all turned out amazing. I would say this little book is a must for any budding chef, its small but packed full of wonderful recipes, easy to follow with full colour photos of the end product. I cannot fault this book in any way.
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11 of 11 people found the following review helpful
5.0 out of 5 stars Best Cheesecakes ever!!! 12 April 2010
By Angelz
Format:Paperback
I bought this book a few years ago and have made almost every recipe in it. My favourite is the white chocolate and raspberry baked cheesecake. It is a little fiddly but has been successful each and everytime I have made it. The cover recipe is also a nice "take" of a lemon meringue pie and also a reasonably straightforward recipe to follow. All of the recipes are easy to follow and there are some really yummy things to make. There are also some great recipes for things like pavs, trifles, tiramisu and fruit salads which are great at a BBQ or family gathering. My friends often phone me to see if they can come and borrow my book as they want to replicate something I have cooked for them at their own dinner parties. I was only a beginner cook when I first got this book which goes to show you don't need any special skills to have such fabulous success.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Handy Recipe Book 28 Oct 2011
Format:Paperback|Verified Purchase
Book not too thick to put you off but full of straightforward recipes that tempt you to try the lot. I bought this on a friend's recommendation who uses it frequently.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Cheesecakes,Pavlovas,Trifles. 20 May 2013
By C. I. Smith VINE VOICE
Format:Paperback|Verified Purchase
Nice compact book with some great recipes in,the book covers baked cheesecake and refrigerated cheesecakes,the recipes in this book also cover the cup measure as it is used in Australia with the British Metric weights also showing,i have to say there are some really nice recipes in here for cheesecake,i have tried several of the recipes out and they are very popular with my friends at work!there are also some very nice recipes for pavlovas and trifles,really good book,plenty of variety.
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8 of 10 people found the following review helpful
4.0 out of 5 stars Mouthwatering desserts 29 April 2009
Format:Paperback|Verified Purchase
If you like desserts you will like this mini book. I love looking at
the mouthwatering illustrations before deciding what to cook. Easy to follow instructions
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