by Susan Tomnay
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by Susan Tomnay
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by Susan Tomnay
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Cheesecakes: Chilled and Baked ("Australian Women's Weekly") by Susan Tomnay |
by Mary Coleman
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Product Description
Product Description
This mini-sized cookbook features recipes for cheesecakes that are rich and creamy - both baked and refrigerated versions, pavlovas that melt in the mouth and new twists on that old favourite - trifle. Each recipe includes a photograph and simple instructions.
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64% buy the item featured on this page: Cheesecakes, Pavlovas and Trifles ("Australian Women's Weekly" Home Library) |
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11% buy Cheesecakes: Chilled and Baked ("Australian Women's Weekly")£4.82 |
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10% buy Cafe Cakes ("Australian Women's Weekly" Mini) £2.69 |
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8% buy Simple Slices ("Australian Women's Weekly" Mini) £2.64 |
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