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Product Description
Product Description
Cheesecakes are a perennial favourite. They can feature as dessert, as birthday cake, as a lovely finish to a picnic lunch or barbecue, or simply as a late-night luxury. Baked and unbaked cheesecakes feature here - the standard round ones, little individual ones, squares, even cones. There are classic cheesecakes that people never tire of, and innovative new ideas for surprising your guests.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
This was great great book because the ideas for the cakes are great as well as pictures. Pleasrue for the eye and mouth.
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If you are into Cheescakes, this book has it ALL! All the good ones, any many more. Basics and others, more sofisticated. Very good. AND great pictures for everything.
Bought back in May and so far only tried one recipe and yes I followed the instructions to the letter and turned out tasteless. This was the Double Chocolate and Raisin. Took a long time to make and I was very disappointed. To be honest it is not a true cheesecake book as there are a lot of recipes for other desserts such as trifles and eclairs?! Next time I'll just look on the internet for a recipe if I need one.
Most Recent Customer Reviews
Great book
Another brilliant Australian womens weekly book. I love making cheesecake and there are some great ones to try in here along with other recipes.
Published 16 months ago by Donna
Yummy cheese cakes.
Australian Woman's Weekly publish some of the best recipe books. This book was fantastic, loads and loads of different cheesecakes. Keeps my hubby VERY happy.
Published 18 months ago by M. Rodger
A gooden!
Definatley one for cheesecake lovers like myself! It contins baked and chilled, i much prefer chilled to be honest so was a good budget buy. The citrus cheescake is to die for!
Published on 22 April 2010 by chops!!
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