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Yes! As I understand it you can reserve a small quantity of the culture to produce another batch, but I don't know how many times you can do this. Hope this helps.
27 days ago by T. Counley
Yes, you can use it for cheddar. Top tip: once you've made it as per instructions, freeze it in ice cube trays for future use (1 cube per batch). Happy cheese making!
22 Mar 2014 by Mr Ben Fox
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