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Cheese: A Global History (Edible)
Cheese: A Global History (Edible)
Andrew Dalby
Average Customer Review: 3.5 out of 5 stars  See all reviews (2)
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'Andrew Dalby travels easily from the sheep's- and goat's-milk cheeses of The Odyssey to the white Wensleydale preferred by Wallace and Gromit and that's just along the literary and fictional trails. Dalby also identifies the rightful place of cheese in different cultures . . . the many images used... Read More

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