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Chasseur Cookware is double enamelled to ensure not only a quality finish but also an attractive product. The primer coat seals the cast iron and acts a sa key for the attractive coloured top coat to produce a very durable attractive product which comes complete with a 10 year guarantee.
Traditionally cast iron cookware was used for slow cooking, something for which it is still ideal. However your Chasseur cookware will be as at home on a modern induction hob as a traditional stove. The Casseroles which can be used to boil potatoes etc are ideal for slow cooking. The inside of the lids have rings which are designed for the moisture to condense before falling back into the food, a simple self basting system to keep your food moist and flavoursome. The Grillpans on the other hand are ideal for griddling meat and leaving that restaurant look of stripes acros your steak or chicken. Here we should also mentioon Fondues as unlike other materials they are ideal for Meat, Cheese, Chocolate and even Fish fondues.
To clean and maintain you should follow a few simple rules. Please don't use heavy metal utensils as the enamel could be chipped or scraped. Please don't put a hot piece of Cookware straight into cold water as the thermal shock is not good. Please don't scour with abrasives as this again wears down the enamel, for stubborn dried on food or marks please simply leave to soak overnight. Please remember that they Dishwasher Safe. Finally cast iron is brittle so please take care not to drop your Chasseur on to hard surfaces or against each other as cracking can occur.
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