Technical Details
- Premium quality French Cast Iron manufactured and hand crafted in the Ardennes region
- Suitable for Meat, Fish, Cheese and Chocolate Fondues
- Can be used with methylated spirits or quality chafing fuel such as Firestar, on the hob, in the oven or under the gril
- Easy to use and easy to clean
- Moulded cast iron handles for easy carrying
- 10 year guarantee
- Double coating of enamel for longevity and appearance, suitable for metal tools
- Size: 18.5cm / 7 inches high 21cm / 8 inches wide 16cm / 6 inches deep
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Product Description
Manufacturer's Description
Your stylish cast iron fondue is great for all types of fondue. By regulating the burner you can keep temperatures low enough for chocolate and cheese and hot enough for fish and meat. In addition, you can save time by pre-heating it in the oven or on the hob. We recommend that for best results you use Firestar Chafing Fuel. Your fondue is supplied with 6 colour coded forks in addition to the aforementioned adjustable burner. And after you have eaten (always allow to cool completely before cleaning), the almost indestructable top coat of enamel makes cleaning easy either by hand or in the dishwasher, for stubborn burnt on food it is advisable to soak the dish for several hours before cleaning.
Why cast iron?
Cast iron is an excellent conductor of heat which ensures an even heat distribution on all heat sources including induction.
Why French cast iron?
Quite simply it's the best. The Ardennes region of France has been manufacturing premium quality cast iron cookware for generations.
Why Chasseur?
Chasseur Cast iron is all hand crafted for consistent quality with a double coating of enamel. The primer coat seals the body while the coloured top coat not only provides an attractive appearance but also adds to the durability of the product and allows easy cleaning. The Chasseur range consists of round and oval casseroles, saucepans, oval and rectangular serving dishes and roasters, pate terrines, numerous frypans and grillpans plus woks and fondues.
Why cast iron?
Cast iron is an excellent conductor of heat which ensures an even heat distribution on all heat sources including induction.
Why French cast iron?
Quite simply it's the best. The Ardennes region of France has been manufacturing premium quality cast iron cookware for generations.
Why Chasseur?
Chasseur Cast iron is all hand crafted for consistent quality with a double coating of enamel. The primer coat seals the body while the coloured top coat not only provides an attractive appearance but also adds to the durability of the product and allows easy cleaning. The Chasseur range consists of round and oval casseroles, saucepans, oval and rectangular serving dishes and roasters, pate terrines, numerous frypans and grillpans plus woks and fondues.
Box Contents
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