Manufacturer's Description
Why Cast Iron? Cast iron is an excellent conductor of heat which ensures an even heat distribution on all heat sources including induction. Why French Cast Iron? Quite simply it's the best. The Ardennes region of France has been manufacturing premium quality cast iron cookware for generations. Why Chasseur? Chasseur Cast iron is all hand crafted for consistent quality with a double coating of enamel. The primer coat seals the body while the coloured top coat not only provides an attractive appearance but also adds to the durability of the product and allows easy cleaning. The Chasseur range consists of Round and Oval Casseroles, Saucepans, Oval and Rectangular Serving Dishes and Roasters, Pate terrines, numerous Frypans and Grillpans plus Woks and Fondues. Why Serving Dishes? Can be used on the hob, in the oven and under the grill for cooking and/or roasting plus ideal for serving. The attractive colourful appearance means they can go straight from the cooker to the table where due to the heat retention of the Cast Iron they will keep your food warm for second helpings. And when you've cooked and served they are easy to clean either in the dishwasher or in hot soapy water.
Product Description
This stylish Casserole by Chasseur is the ultimate piece of cooking equipment. Ideal for cooking a variety of dishes, it can also cook a great casserole. Made from cast iron, it heats up to incredibly high temperatures and retains that heat for long periods of time. Available in a choice of colours, this cast iron casserole can be used on both the hob and in the oven. It also features a cast handle on either side of the base, a solid lid and an enamelled finish.
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