Manufacturer's Description
Why Cast Iron? Cast iron is an excellent conductor of heat which ensures an even heat distribution on all heat sources including induction.
Why French Cast Iron? Quite simply it's the best. The Ardennes region of France has been manufacturing premium quality cast iron cookware for generations.
Why Chasseur? Chasseur Cast iron is all hand crafted for consistent quality with a double coating of enamel. The primer coat seals the body while the coloured top coat not only provides an attractive appearance but also adds to the durability of the product and allows easy cleaning. The Chasseur range consists of Round and Oval Casseroles, Saucepans, Oval and Rectangular Serving Dishes and Roasters, Pate terrines, numerous Frypans and Grillpans plus Woks and Fondues.
Why Saucepans? Due to the heat retention properties of Cast Iron the Saucepans are ideal for long slow cooking and simmering. And whats more with the traditional wooden handles they look great.
Product Description
Classically good-looking and traditionally styled, the saucepans in the Chasseur range will assist you in producing many fantastic dishes. Suitable for use on all types of hobs, the even heat distribution and fuel-efficiency of cast iron makes cooking easier and more economical.
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