The solid construction from cast iron makes Chasseur an excellent pot for slowly cooking casseroles and stews. The attractive dish will remain hot even after being removed from the oven ensuring that even second helping are served piping hot. Chasseur casseroles and other pans are traditionally made in France from cast iron. An enamel surface is baked on to the cast iron to protect the metal and help with the cooking. Cast iron is an excellent material for cooking casseroles, stews and much more. The Chasseur casserole dishes and other pans will retain heat for longer.