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Why French Cast Iron? Quite simply it's the best. The Ardennes region of France has been manufacturing premium quality cast iron cookware for generations.
Why Chasseur? Chasseur Cast iron is all hand crafted for consistent quality with a double coating of enamel. The primer coat seals the body while the coloured top coat not only provides an attractive appearance but also adds to the durability of the product and allows easy cleaning. The Chasseur range consists of Round and Oval Casseroles, Saucepans, Oval and Rectangular Serving Dishes and Roasters, Pate terrines, numerous Frypans and Grillpans plus Woks and Fondues.
Why Serving Dishes? Can be used on the hob, in the oven and under the grill for cooking and / or roasting plus ideal for serving. The attractive colourful appearance means they can go straight from the cooker to the table where due to the heat retention of the Cast Iron they will keep your food warm for second helpings. And when you've cooked and served they are easy to clean either in the dishwasher or in hot soapy water.
The casserole was purchased to replace a broken Le Creuset casserole. Somewhat shocked at the price of a new Le Creuset, we ordered Chasseur instead. Read morePublished 11 months ago by Mark the Gardner
This item is excellent in every way, very well made and very robust.
Such a pity that they are so expensive otherwise I would have the complete set !!
Great product, cooks perfectly on top of stove and in the oven. Best to use thickener at the end as it can catch on the bottom when used at the beginning. Read morePublished on 7 Feb. 2009 by Sandy42
Excellent size for dinner for two, transfers brilliantly from our gas hob to the oven for stews or casseroles. Great heat conduction, all over cooking and easy clean up!Published on 1 Feb. 2009 by Caroline