Chase Rhubarb Vodka 70 cl
|Price:||£37.75 (£53.93 / l) & FREE Delivery in the UK. Details|
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- Proud to be a British product from field to bottle. Chase Vodka is the UK's only potato Vodka
- Nose: Pale salmon pink in colour. Clean & spirit with fresh stewed Rhubarb. Palate: Fresh rhubarb retaining a hint of rhubarb tartness and peppery spirit. Finish: Lingering bitter sweet rhubarb reminiscent of old fashioned Rhubarb & Custard.
- We recommend enjoying in a Champagne cocktail served with a vanilla pod-it tastes just like rhubarb crumble. Or on its own with a good quality tonic and ice
- AWARD: 3 Gold Star Award at Great Taste Awards 2014'- Great Taste Awards
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Made from the Chase Vodka.( Voted the Worlds Best Vodka 2010 ) in Herefordshire Our distillers slowly cook Herefordshire Rhubarb and then marinade it with our award-winning, three times distilled Chase Original Vodka in our beautiful copper pot still. The resultant spirit is then further distilled a fourth time to infuse the flavours before adding macerated fresh rhubarb and filtering to leave a delicate pink colour.
From the Manufacturer
Some Chase facts
Not many people know that !
- Chase Vodka is Britains first and only potato vodka
- made from Lady Clare, Lady Rosetta and King Edward potatoes grown on the Chase family farm. A true single estate spirit from field to bottle
- Approx 250 potatoes in every 70cl bottle
- All our beautiful bottles are designed by William Chase
Ideal for sipping neat, over ice, with a good quality cloudy lemonade or tonic or as the base to a Rhuberry Fool.
Combine 1 part Chase Rhubarb Vodka with 1 part pressed apple juice in a chilled champagne flute.
Muddle raspberries and fine strain before topping with English sparkling wine. Garnish with finely sliced fresh rhubarb and a raspberry.
Chase Rhubarb Vodka 70cl - 40% abv
Chase Rhubarb Vodka 70cl
Luxurious spirit from Chase Distillery in Herefordshire, England
Quintessentially British and delectably sweet, Chase Rhubarb Vodka is delicately pink in colour with the scent of stewed rhubarb.
We slowly cook Herefordshire rhubarb before distilling it with our naturally sweet and creamy Chase Vodka in our bespoke copper batch pot still. The resultant spirit is then further distilled a fourth time to infuse the flavours, before adding macerated fresh rhubarb and filtering to leave a delicate pink colour.
Nose: clean and spirit with fresh stewed rhubarb.
Palate: fresh rhubarb retaining a hint of rhubarb tartness and peppery spirit.
Finish: creamy texture from the potato base spirit, finishing like a fine reposado tequila or mescal
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Top Customer Reviews
I cannot convey how much I wish I was able to afford more of this vodka, I first discovered them at local Game Fairs which have food markets within, if you get the opportunity visit their stall and sample, it will convince you to buy. If their using the small spray bottle to sample the marmalade vodka you will not believe how much flavour has filled your mouth from a simple spray!
Oh and their new design of bottle is really really cool. (shown in amazons own picture)
Most Recent Customer Reviews
This is absolutely gorgeous - easily drunk by itself but lasts longer I've you add tonic water. I am not a vodka drinker normally but this is sublime.Published 11 days ago by Pen Name
The initial taste is a little burst of rhubarb with the sweetness of the added sugar. Then you get a custard presumably from added vanilla, which dominates the smell. Read morePublished 1 month ago by Splossy
Fabulous vodka with hint of rhubarb. Not too sweet & perfect with tonic or soda.Published 3 months ago by Gill Mc
It is very sickly sweet, too sweet to drink neat, but mised with tonic, champage etc it is is superb. Really moorish and very alcholoic. I loved it. Read morePublished 3 months ago by bukowski
I bought this as a gift and it was very well received. They normally drink Grey Goose and said this was smoother and could be taken on ice or neat . Read morePublished 3 months ago by Fiona T.
This is simply heaven in a bottle! I discovered it at Humble by Nature's Big Day Out in Monmouthshire last weekend. Read morePublished 7 months ago by Mrs. T. A. Somerset