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Charcuterie & French Pork Cookery
Charcuterie & French Pork Cookery
Jane Grigson
Average Customer Review: 4.3 out of 5 stars  See all reviews (14)
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5.0 out of 5 stars Best sausages you'll ever taste :-) 14 Mar 2005
Reviewer: N. Holt (see more about me) (UK)
This is an absolutely superb book, but I wouldn't have expected anything less from Jane Grigson. The background to the recipes makes it a joy to read, and the recipes are easy to follow and invariably delicious. Some of the recipes use ingredients which require an understanding butcher, but most... Read More

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