The Sunday Times
‘An authority acknowledged even by the Champenois...’
Book Description
This is the only annual buyer’s guide to the world’s finest Champagnes and sparkling wine. All the wines in this guide have been tasted and rated by Tom Stevenson, widely regarded as the world’s leading Champagne exper. This authoritative guide recommends over 1,000 Champagnes and sparkling wines from a selection of more than 4,000 tasted.
From the Publisher
Voted Best Wine Guide by the World Food Media Awards
From the Author
Tom Stevenson has written 21 critically acclaimed books, winning no less than 27 literary awards, including Wine Writer of the Year three times. In 1999 he received The Wine Literary Award, the only lifetime achievement award for wine writing in the USA. Only nine other authors have received this prestigious award prior to Tom Stevenson. His other works include The New Sotheby’s Wine Encyclopedia, which has sold over 400,000 copies in 12 languages, and Christie’s World Encyclopedia of Champagne and Sparkling Wine, also published by Absolute Press.
