These are the most frequently used words in this book.
1985
1988
1989
1990
age
aging
aromas
available
best
better
blanc
blend
bollinger
bottle
brut
buy
cases
cellars
champagne
chandon
chapter
chardonnay
clicquot
clos
come
cru
cuv6e
de
dom
drink
dry
even
extra
few
fine
firm
first
flavors
following
france
glass
good
grand
grande
grapes
great
heidsieck
houses
krug
la
label
list
louis
makes
making
new
noir
now
own
part
percent
pernay
pinot
pommery
prestige
price
producers
quality
quite
really
region
restaurant
rheims
roederer
ros
sales
salon
see
sells
small
sparkling
states
still
style
taittinger
telephone
three
time
today
two
united
use
veuve
villages
vineyards
vintage
visit
wine
world
years