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Adding Certo Pectin to home-made jams and marmalades means they'll require less boiling, and will retain the full flavour and colour of the fruit within. Indispensable when making those notoriously difficult-to-set preserves like strawberry, where the natural fruit is low in pectin.
250ml - sufficient for 4.5kg (10lb) jam.
Received well on time. Made loads of jam and jelly with it. It truly is the best form of pectin for jam/jelly makingPublished 24 days ago by Mrs. P. Johnston
easy to use very quick makes jam making so easy and fast to do and jam taste a lot better because theres a lot less boiling jam stays nice colour greatPublished 16 months ago by william whitecross