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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
 
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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes (Paperback)

by Davies Gilli (Author)
5.0 out of 5 stars See all reviews (1 customer review)
RRP: £14.99
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Product details

  • Paperback: 192 pages
  • Publisher: Graffeg (19 May 2008)
  • Language English
  • ISBN-10: 1905582102
  • ISBN-13: 978-1905582105
  • Product Dimensions: 24.6 x 19.8 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 173,536 in Books (See Bestsellers in Books)

    Popular in these categories:

    #9 in  Books > Food & Drink > National & International Cookery > Other European > Irish
    #63 in  Books > Travel & Holiday > Countries & Regions > United Kingdom > Regions > South West England > Cornwall
    #78 in  Books > Food & Drink > National & International Cookery > French

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Product Description

Product Description
Celtic Cuisine is a highly glossy illustrated book of Celtic recipes by popular cook Gilli Davies. From starters, soups and stews, seafood and vegetarian dishes to meat and offal, poultry and game, puddings, baking and drinks, this book has variations on traditional Celtic cooking and a selection of some of the best contemporary recipes available. The book has authentic Celtic cuisine from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall and each chapter is introduced with a historical overview of the Celtic style of cooking. Celtic Cuisine makes a delicious gift idea for Celts, cooks and all food-lovers.

About the Author
Cordon Bleu cook, Gilli Davies, has been involved in food, food journalism and broadcasting for 25 years. She has ten cookery books to her name, as well as three eating out guides. Her work has appeared in a wide range of publications from Taste to Country Living, and she has featured on Radio 4 s Woman s Hour and The Food Programme. Numerous TV appearances include a 10-part series - Tastes of Wales - featured on BBC2 and BBC Wales. In spring 2007, Gilli was elected chair of the Guild of Food Writers. Her skills as an entertaining and informative cookery demonstrator have seen her work for companies such as British Gas. Her cookery classes aimed at teenagers, young mothers, and disadvantaged groups in Rhondda, South Wales - get Cooking in the Rhondda - were hugely successful. The scheme, with the accompanying manual penned by Gilli, was subsequently adopted by the W.I. and the Food Standards Agency, and still runs in various forms throughout the UK. Gilli currently lives in North Yorkshire, and runs popular cookery courses from her own home.

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1 of 1 people found the following review helpful:
5.0 out of 5 stars Inspires you to cook, 5 Nov 2008
By S. Lamb "Sue" (York) - See all my reviews
(REAL NAME)   
Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
This glossy book with loads of good quality photos will inspire you to start cooking the traditional recipes again. The recipes are easy to follow and will provide you with good home cooking for all the family. If you like a challenge then go for some of the more complicated recipes.

The book provides interesting reading giving an indication as to the history of some of the recipes and there is a lot of variety for you to try.

Happy cooking and even happier eating!
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