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Product Description
Product Description
Celtic Cuisine is a highly glossy illustrated book of Celtic recipes by popular cook Gilli Davies. From starters, soups and stews, seafood and vegetarian dishes to meat and offal, poultry and game, puddings, baking and drinks, this book has variations on traditional Celtic cooking and a selection of some of the best contemporary recipes available. The book has authentic Celtic cuisine from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall and each chapter is introduced with a historical overview of the Celtic style of cooking. Celtic Cuisine makes a delicious gift idea for Celts, cooks and all food-lovers.
About the Author
Cordon Bleu cook, Gilli Davies, has been involved in food, food journalism and broadcasting for 25 years. She has ten cookery books to her name, as well as three eating out guides. Her work has appeared in a wide range of publications from Taste to Country Living, and she has featured on Radio 4 s Woman s Hour and The Food Programme. Numerous TV appearances include a 10-part series - Tastes of Wales - featured on BBC2 and BBC Wales. In spring 2007, Gilli was elected chair of the Guild of Food Writers. Her skills as an entertaining and informative cookery demonstrator have seen her work for companies such as British Gas. Her cookery classes aimed at teenagers, young mothers, and disadvantaged groups in Rhondda, South Wales - get Cooking in the Rhondda - were hugely successful. The scheme, with the accompanying manual penned by Gilli, was subsequently adopted by the W.I. and the Food Standards Agency, and still runs in various forms throughout the UK. Gilli currently lives in North Yorkshire, and runs popular cookery courses from her own home.
Celtic Cuisine is a highly glossy illustrated book of Celtic recipes by popular cook Gilli Davies. From starters, soups and stews, seafood and vegetarian dishes to meat and offal, poultry and game, puddings, baking and drinks, this book has variations on traditional Celtic cooking and a selection of some of the best contemporary recipes available. The book has authentic Celtic cuisine from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall and each chapter is introduced with a historical overview of the Celtic style of cooking. Celtic Cuisine makes a delicious gift idea for Celts, cooks and all food-lovers.
About the Author
Cordon Bleu cook, Gilli Davies, has been involved in food, food journalism and broadcasting for 25 years. She has ten cookery books to her name, as well as three eating out guides. Her work has appeared in a wide range of publications from Taste to Country Living, and she has featured on Radio 4 s Woman s Hour and The Food Programme. Numerous TV appearances include a 10-part series - Tastes of Wales - featured on BBC2 and BBC Wales. In spring 2007, Gilli was elected chair of the Guild of Food Writers. Her skills as an entertaining and informative cookery demonstrator have seen her work for companies such as British Gas. Her cookery classes aimed at teenagers, young mothers, and disadvantaged groups in Rhondda, South Wales - get Cooking in the Rhondda - were hugely successful. The scheme, with the accompanying manual penned by Gilli, was subsequently adopted by the W.I. and the Food Standards Agency, and still runs in various forms throughout the UK. Gilli currently lives in North Yorkshire, and runs popular cookery courses from her own home.
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