Review
"'A book for serious slurpers' - Matthew Fort, The Guardian"
Product Description
'A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.
About the Author
Lindsey Bareham is the Glenfiddich Award-winning cookery writer, restaurant critic, and broadcaster. She is the author of several definitive books including IN PRAISE OF THE POTATO, ONIONS WITHOUT TEARS and most recently the higly acclaimed THE BIG RED BOOK OF TOMATOES. She is a regular contributor to 'Woman's Hour' and 'You and Yours' on BBC Radio 4 and writes a daily recipe for London's Evening Standard. She lives in London, W4.
