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Synopsis
Case studies put students in real-life scenarios and help them learn how to react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. It offers a competence-based approach, complemented by activities and pointers, to enhance students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
Case studies put students in real-life scenarios and help them learn how to react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. It offers a competence-based approach, complemented by activities and pointers, to enhance students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
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62% buy the item featured on this page: Catering and Hospitality: Serving Food and Drink - Table and Function: Student Guide (NVQ2 SVQ2 Catering & Hospitality) |
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13% buy Practical Cookery (Book & CD) £19.54 |
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12% buy Professional Chef: S/NVQ Level 2 £24.69 |
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7% buy S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering) £23.39 |
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