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Casablanca Cuisine: French North African Cooking
Casablanca Cuisine: French North African Cooking
Aline Benayoun , Benedicte Barford
Average Customer Review: 4.6 out of 5 stars  See all reviews (7)
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5.0 out of 5 stars Some unusual recipes 20 Mar 2010
Reviewer: JuliaBalbilla (see more about me) (Winchcombe, Gloucestershire)
This is not your typical Moroccan cookery book as it is about French North African cooking, resulting in some very interesting recipes. The book has chapters as follows:La Kémia (like mezze or tapas)SaladsVegetablesSoupsMeatChickenFishTaginesCouscousPastries and BreadsPreservesDrinksThe... Read More

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