Customers who viewed this item...

Casa Moro: The Second Cookbook
Casa Moro: The Second Cookbook
Sam Clark and Sam Clark , Samantha Clark
Average Customer Review: 4.7 out of 5 stars  See all reviews (23)
Available from these sellers.
Review
"The best cookery books give you so much more than recipes: they tell the story of food, who cooks it and why. I loved the Moro Cookbook and was already hungry for second helpings. And this is a wonderful book, a pleasure to read and a reward to cook from. As More-ish as it is Moorish" (Nigella... Read More

Also viewed these items...

Show items from:
All Categories (60)
Books

Show items that:
Customers also bought
Customers also viewed

José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain
Jerusalem
Olives, Lemon & Za'atar: The Best Middle Eastern Home Cooking
Jerusalem Hardcover by Yotam Ottolenghi

Seasonal Spanish Food
Tamarind & Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)
Arabesque: A Taste of Morocco, Turkey and Lebanon
Seasonal Spanish Food Paperback by José Pizarro

Tapas Revolution
Plenty More
Plenty
Tapas Revolution Hardcover by Omar Allibhoy
Plenty More Hardcover by Yotam Ottolenghi
Plenty Hardcover by Yotam Ottolenghi

  Previous More Results