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Casa Moro: The Second Cookbook [Hardcover]

Sam Clark and Sam Clark , Samantha Clark
4.7 out of 5 stars  See all reviews (24 customer reviews)

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Product Description


"...quite the most exquisite, inspirational and downright delicious cookbook I have seen in ages." -- Nigel Slater, The Observer

Book Description

'Moro is to Spanish food what the River Cafe is to Italian' Nigella Lawson

From the Publisher

'Moro is to Spanish food what the River Cafe is to Italian' Nigella Lawson

From the Inside Flap

It was while travelling through Spain and Morocoo on their three-month honeymoon that Sam and Sam Clark first discovered and defined what was to become their philosophy of food. A major influence has been the small village in the heart of Moorish Andalucía where Casa Moro, the name of their little Spanish house, has become their second home.

Moro The Cookbook explored the culinary traditions of Spain and the Muslim Mediterranean. In their second book, the Clarks develop this theme, but approach it from a much more personal point of view. They explain in greater detail how they are constantly encountering new flavours and flavour combinations.

Ranging from infinitely variable starters and tapas to the slow-cooked meat stews and fresh salads of Morocco, through home-curing and wild foods, the book is, however, very much more than a simple catalogue of recipes. It is a personal and highly evocative account of a culinary journey that resonates with history, tradition and, most important of all, delicious dishes. With an entire chapter dedicated to the ancient ways and cooking of Andalucía and, more specifically, the village in which Sam and Sam live, their account exudes romance and is written and designed with palpable passion and elegance.

--This text refers to the Paperback edition.

From the Back Cover

'Sam and Sam have a passion for bold, simple flavours, and a knack for combining them brilliantly. Their food is inventive, yet unpretentious and always delicious.'

Hugh Fearnley-Whittingstall

--This text refers to the Paperback edition.

About the Author

Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as the Eagle gastro-pub and The River Cafe. Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell in spring 1997. Since then the restaurant has enjoyed unequalled reviews and accolades.
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