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"Moro is to Spanish food what the River Cafe is to Italian."
-Nigella Lawson
-Nigella Lawson
Book Description
'Moro is to Spanish food what the River Cafe is to Italian' Nigella Lawson
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Most Helpful Customer Reviews
67 of 72 people found the following review helpful
Format:Hardcover
I reviewed the original Moro cookbook less than favourably - I felt it was a case of poor translation of recipes from restaurant to domestic kitchen as it suffered from uneven spicing and some odd proportions. This could not be less true of Casa Moro which is now my constant kitchen companion - perhaps this one succeeds because it's what the two Sams actually eat at home. The recipes are enticing, instructions clear and the flavours gorgeous - oh take me to Marrakesh now!
My favourite recipe from far too many favourites is the subtle and enticing layered dish called Chicken Fattee - OK it's a comedy name to us unsophisticated types, but it's a dizzyingly rich and smoky dish which has the added virtue of amply feeding 8 people from one medium sized chicken. Yum!
17 of 18 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
I think this book has to be the best cookery book I have bought so far! The variety and amount of recipes is exceptional. Have cooked three so far this week alone, and was not disappointed. The Carrot Puree with Caraway and Feta is to die for! I never realised carrots could taste so good!
Casa Moro is an enjoyable read, full of easy to follow yummy recipes with nice colour photographs. I look forward to trying many more great dishes.
The only negative I would say, is that the dessert section leaves a lot to be desired. There are not many recipes and most are various ice cream dishes which if like me, you don't have an icecream maker are not much good.
Its a small negative, and overall I am extremely happy with my purchase.
Casa Moro is an enjoyable read, full of easy to follow yummy recipes with nice colour photographs. I look forward to trying many more great dishes.
The only negative I would say, is that the dessert section leaves a lot to be desired. There are not many recipes and most are various ice cream dishes which if like me, you don't have an icecream maker are not much good.
Its a small negative, and overall I am extremely happy with my purchase.
33 of 38 people found the following review helpful
Format:Hardcover
In the first week of owning this book, I cooked 3 meals from it, and now, 6 months later there is barely a week that goes by without a meal either from or influenced by this book.
Most dishes are straightforward to prepare, even easy at times, and little is required outside the ingredients most enthusiastic cooks are likely to have.
I am now very much looking forwards to trying the many light summer dishes after having been on gutsy winter fare so far. Surely a book for all seasons. Prawns and Oyster mushrooms in manzanilla on toast makes for a hard to beat lunch!
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Most Recent Customer Reviews
Cooking for real
This cookbook works, and all the receipes I have tried so far worked out beautifully. It is hearty home-cooking transformed by new ideas and flavours. Read more
Published 3 months ago by Fairfield
MORO
I enjoyed the first book. However in my opinion this surpasses it's predescessor. I found myself dipping in constantly as both my imagination and tastebuds were stimulated I found... Read more
Published 4 months ago by medicus
moro moro
moro moro is the book you need if you like north african med area food its moorish!.Yes a good read, from Dave wilson in Scarborough
Published 8 months ago by dave wilson
Wonderful inspirational stuff
Couldn't agree with the Adrian Weston more about Chicken Fattee; it is a somewhat laborious, totally easy and utterly fabulous creation guaranteed to make guests go ooh when you... Read more
Published 10 months ago by S. Harrowes
Casa Moro cookbook
This is a great recipe book which I was thrilled to receive so promptly after ordering it. Needless to say I am cooking my way through it with great pleasure Casa Moro: The Second... Read more
Published 13 months ago by Buttie
Good, Tasty Food made with Simple Ingredients
A had brought this book a couple of years back as a result of a holiday with my family to Morocco, all of whom loved eating dishes like chicken tagine and harira soup whilst out... Read more
Published 19 months ago by Sofia
Following a holiday in Morocco
My wife recently went on a walking holiday in the vicinity of the Atlas mountains; consequently she experienced, and tasted, the food of this region first hand. Read more
Published on 31 May 2009 by Mr. G. Rogers
Genuin spanish and mediterranean food.
I'm originally from Granada. Can't remeber the times I've been my self at Las Alpujarras. The book it's beautifully written an the recipies are not adapted to the american or... Read more
Published on 14 Dec 2007 by Stone
Good Food, Easy to Cook
I just love Casa Moro. This is excellent, unpretentious home cooking at its best.
The food is mostly very easy to cook and always so yummy... Read more
The food is mostly very easy to cook and always so yummy... Read more
Published on 1 Dec 2007 by A. Kuponiyi
The second MORO cookbook from the two Sams.......
...and much, much more than another book of recipes!
'Casa Moro' evokes Samuel and Samantha Clark's extensive travels, their first discovery of Spain and Morocco, and in... Read more
'Casa Moro' evokes Samuel and Samantha Clark's extensive travels, their first discovery of Spain and Morocco, and in... Read more
Published on 20 Aug 2007 by Mirage
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