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Most Helpful Customer Reviews
65 of 70 people found the following review helpful:
5.0 out of 5 stars
Spot On!,
By Booksthatmatter "Booksthatmatter" (Brighton, UK) - See all my reviews
This review is from: Casa Moro: The Second Cookbook (Hardcover)
I reviewed the original Moro cookbook less than favourably - I felt it was a case of poor translation of recipes from restaurant to domestic kitchen as it suffered from uneven spicing and some odd proportions. This could not be less true of Casa Moro which is now my constant kitchen companion - perhaps this one succeeds because it's what the two Sams actually eat at home. The recipes are enticing, instructions clear and the flavours gorgeous - oh take me to Marrakesh now!My favourite recipe from far too many favourites is the subtle and enticing layered dish called Chicken Fattee - OK it's a comedy name to us unsophisticated types, but it's a dizzyingly rich and smoky dish which has the added virtue of amply feeding 8 people from one medium sized chicken. Yum!
16 of 17 people found the following review helpful:
5.0 out of 5 stars
An excellent book packed with yummy recipes,
By Delilah "Deli" (UK) - See all my reviews
This review is from: Casa Moro: The Second Cookbook (Hardcover)
I think this book has to be the best cookery book I have bought so far! The variety and amount of recipes is exceptional. Have cooked three so far this week alone, and was not disappointed. The Carrot Puree with Caraway and Feta is to die for! I never realised carrots could taste so good!
Casa Moro is an enjoyable read, full of easy to follow yummy recipes with nice colour photographs. I look forward to trying many more great dishes. The only negative I would say, is that the dessert section leaves a lot to be desired. There are not many recipes and most are various ice cream dishes which if like me, you don't have an icecream maker are not much good. Its a small negative, and overall I am extremely happy with my purchase.
32 of 37 people found the following review helpful:
5.0 out of 5 stars
Yum Yum,
This review is from: Casa Moro: The Second Cookbook (Hardcover)
In the first week of owning this book, I cooked 3 meals from it, and now, 6 months later there is barely a week that goes by without a meal either from or influenced by this book.Most dishes are straightforward to prepare, even easy at times, and little is required outside the ingredients most enthusiastic cooks are likely to have. I am now very much looking forwards to trying the many light summer dishes after having been on gutsy winter fare so far. Surely a book for all seasons. Prawns and Oyster mushrooms in manzanilla on toast makes for a hard to beat lunch!
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