| Product Information | |
| Brand: | Carpano |
| Storage Instructions: | Store away from strong heat and light |
| Item Package Quantity: | 6 |
| Alcohol Content: | 16 % Vol |
| Package Information: | Bottle |
| Manufacturer/Producer: | Carpano |
Please note that this alcoholic beverage is not for sale to people under the age of 18. By placing an order for this product, you declare that you are 18 years of age or older. This item must be used responsibly and appropriately. See Details
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Product Specifications
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Unless expressly indicated otherwise, Amazon.co.uk is not the manufacturer of the products sold on this site. Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented on our website. Please always read labels, warnings, and directions provided with the product before using or consuming the product. Please see our full disclaimer below.
Product Description
Carpano Punt e Mes Italian Classic Dry Vermouth - In 1786, while he was distilling in Piazza Castello, Turin, Antonio Carpano invented a wine-based aperitif, through the skilful blend of sugar & herbs from the Alps. Only natural ingredients are used in this vermouth. Punt e Mes actually means 'point and a half' named for the stock brokers who drank it who when asked how their day had been always answered that their stock had gone 'up a pointand a half'. Best served chilled, or on the rocks with a slice of orange. Also makes an excellent mixer. How to make a POCA-HOLA Cocktail: 3/4 oz Punt e Mes red vermouth, 3/4 oz Campari bitters, 1/2 oz Noilly Prat French vermouth, 3/4 oz lemon juice, 1 bottle cold cola. Directions: Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
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