Caribbean Vegan
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8 of 8 people found the following review helpful
Format:Paperback
Tour the diverse islands of the Caribbean right in the comfort of your kitchen!!
Caribbean Vegan will take you on a wonderful culinary guide of authentic dishes from the English, French and Dutch speaking islands. As a Barbadian I can vouch for the autheticity of the dishes, the flavours are true to the original minus the meat/fish/eggs and milk.
Favourite recipes include:
Coucou & Tofish
Doubles
Coconut Turnovers
Rum Punch
Taymer takes the novice by the hand with step by step guidelines on prepping the more 'exotic' ingredients, where to find them and substitutes that can be used.
This book needs to be bought by you now!!!
Caribbean Vegan will take you on a wonderful culinary guide of authentic dishes from the English, French and Dutch speaking islands. As a Barbadian I can vouch for the autheticity of the dishes, the flavours are true to the original minus the meat/fish/eggs and milk.
Favourite recipes include:
Coucou & Tofish
Doubles
Coconut Turnovers
Rum Punch
Taymer takes the novice by the hand with step by step guidelines on prepping the more 'exotic' ingredients, where to find them and substitutes that can be used.
This book needs to be bought by you now!!!
6 of 6 people found the following review helpful
Format:Paperback
I rarely write reviews, but it had to be done for this fantastic cookbook.
Without exception, this book contains every one of the dishes I have always wanted to make, but wasn't sure how - even prior to becoming a newbie vegan. Suited to anyone with a desire for really gorgeous, tasty vegan food - whether an experienced cook or a novice and alternatives are given to cater for differing tastes. I have put post it notes in so many pages, I have no idea when I will manage to cook everything.
I made my shopping list whilst going through the book, then went on line to order. Almost everything was easy to find in the supermarket, the other few items I found in my local health food shop.
The book is written in a lovely style, with everything explained very clearly and I love the fact that the recipes for seasonings are right at the beginning, so one can always be prepared.
Buy it! You will not be disappointed.
Without exception, this book contains every one of the dishes I have always wanted to make, but wasn't sure how - even prior to becoming a newbie vegan. Suited to anyone with a desire for really gorgeous, tasty vegan food - whether an experienced cook or a novice and alternatives are given to cater for differing tastes. I have put post it notes in so many pages, I have no idea when I will manage to cook everything.
I made my shopping list whilst going through the book, then went on line to order. Almost everything was easy to find in the supermarket, the other few items I found in my local health food shop.
The book is written in a lovely style, with everything explained very clearly and I love the fact that the recipes for seasonings are right at the beginning, so one can always be prepared.
Buy it! You will not be disappointed.
1 of 1 people found the following review helpful
Format:Paperback
I collect a lot of cook books and sometimes i get disappointed when they arrive, but I really love this book its easy to read , lots of pictures , which helps and best of all it has really good recipes and tips on seasoning food. Really happy with it, well done. thank u
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