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Review
The photographs convey a real sense of the Caribbean and the instructions are accessible for inexperienced cooks --BBC Good Food
Vibrant photographs that convey the texture and taste of spicy Caribbean food --Daily Express
The photos alone are enough to make your mouth water! 5 Stars… --Hot Stars/ OK Magazine
Vibrant photographs that convey the texture and taste of spicy Caribbean food --Daily Express
The photos alone are enough to make your mouth water! 5 Stars… --Hot Stars/ OK Magazine
Product Description
In the BBC2 programme, "Caribbean Food Made Easy", Levi Roots travels around the UK and the Caribbean and reveals how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients. The show, made by BBC Scotland, will consist of four 30-minute prime-time shows from 8-8.30 pm, including 3-4 dishes per programme. The accompanying cookbook includes 100 delicious Caribbean recipes, including all of those that appear on the TV programme.
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Customer Reviews
Most Helpful Customer Reviews
69 of 71 people found the following review helpful
Format:Hardcover
Watched the first episode of this series last night and quite enjoyed it, I have also had this book for a good two weeks and put it to the test (or taste?) at least 5-6 times so far.
All the recipes are explained very clearly, the pictures just make your mouth water and the results are fab and seriously tasty.
I haven't used Scotchbonnet peppers yet as they are fierce but regular hot peppers are fine and can obviously be adjusted to taste to enjoy all the other flavours, and there are plenty... (This to answer any criticism that Scotchbonnets are hard to find or the food too spicy).
My children spent last summer with their Jamaican grandparents and they were literally jumping up and down when looking at the lovely pictures, memories, memories...They bookmarked most of the fish and chicken recipes, so I do not have to look too far for inspiration these days...
In short, just love this book and its tasty offerings.
Thanks Levi for bringing the sunshine in !
All the recipes are explained very clearly, the pictures just make your mouth water and the results are fab and seriously tasty.
I haven't used Scotchbonnet peppers yet as they are fierce but regular hot peppers are fine and can obviously be adjusted to taste to enjoy all the other flavours, and there are plenty... (This to answer any criticism that Scotchbonnets are hard to find or the food too spicy).
My children spent last summer with their Jamaican grandparents and they were literally jumping up and down when looking at the lovely pictures, memories, memories...They bookmarked most of the fish and chicken recipes, so I do not have to look too far for inspiration these days...
In short, just love this book and its tasty offerings.
Thanks Levi for bringing the sunshine in !
13 of 13 people found the following review helpful
Format:Hardcover
I purchased this book as I was very interested in Levi Roots' recent television show. I fully expected not to be able to cook all of the recipes or perhaps not even tobe able to resource all of the ingredients. I was wrong! The book is wonderfully easy to read, has easy to follow recipes and details stockists of the more obscure products but luckily there are not many. levi gives guidance on how to make your own spice mixes and stocks where appropriate. Overall the ingredients are on the shelves in every high street supermarket. The recipes are delicious right down to the prawn pasta which tastes wonderfully fresh and authentic despite being a fairly simple recipe. This book is an absolute winner and I am going to cook everything in it!
8 of 8 people found the following review helpful
Format:Hardcover
I cooked a recipe from the book and was totally overjoyed with it especially since my step dad is Jamaican. He thoroughly enjoyed and it and was very impressed with it. Levi Roots cooked the same meal the following day on his BBC2 programme so i was thrilled to see that mine turned out the same.
Very well illustrated and easy to follow book.
Would recommend it to anyone.
Very well illustrated and easy to follow book.
Would recommend it to anyone.
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Most Recent Customer Reviews
Gift for brother
Bought this as a christmas gift for my brother. He loves everything Levi Roots and loved it. Hasn't used it yet though so jury's still out on it's usefullness.
Published 3 months ago by LittleBear1
GREAT BOOK
Book is brilliant very easy to follow ingredients to instructions etc highly recommend for any first time cook. did take a while to receive it.
Published 3 months ago by SUZIEQ
Truly, Edibly, Caribbean!
The recipe for curried goat is a MUST, it tastes as good as anything you would eat in the West Indies (make a big portion & freeze for another time). Read more
Published 4 months ago by Buy the best
A Good Buy
I bought this after seeing one of the tv programmes. I have tried the Curried Goat (tastes similar to mutton), the pepperpot stew (very economical), Shar's Coleslaw (healthy) and... Read more
Published 7 months ago by Anonymous
levi roots book
excellent condition ,,great book to add to my cookery book collection. easy to follow and differnt recipes from other books..well worth the cost
Published 7 months ago by etphone home
Cooking book
Good book ,easy to follow not full of ingredients,you can use the same stuff through the book and it tastes as good as it looks in the book
Published 9 months ago by Louise
Yard Food
Recepits are fantasic, easy to follow, and variety of carribean foods for you to consider.
Great stuff.
Great stuff.
Published 11 months ago by Dee
Hot hot hot!
The best cookery book I've purchased in years. The recipes are totally different (to the all-too familiar Indian, Thai, etc. etc.) delicious and generally easy to make. Read more
Published 11 months ago by T. Hargest
Fantastic
Lots of easy recipies, (I made 3 in 2 days...) and once your cupboard is stocked with the all spice and thyme which he uses in abundance, your good to go.... Read more
Published 12 months ago by PLM
Fun
The recipes are all fun, tasty and easy to follow. It is also easy enough to limit the level of hot-pepper kick you would like in each dish. Read more
Published 14 months ago by Magpie
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