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The Caribbean, Central & South American cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-step Recipes Hardcover – 31 Mar 2014

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The Caribbean, Central & South American cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-step Recipes + Caribbean Food Made Easy + Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
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Product details

  • Hardcover: 256 pages
  • Publisher: Hermes House (31 Mar. 2014)
  • Language: English
  • ISBN-10: 1844773604
  • ISBN-13: 978-1844773602
  • Product Dimensions: 23.6 x 2.5 x 30.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 186,034 in Books (See Top 100 in Books)

Product Description

About the Author

Jenni Fleetwood first visited Latin America in the 1970s and returned with an abiding love of the continent, its people and cuisine. She is an experienced food writer. Marina Filippelli is a Brazilian food writer and stylist who has lived mostly in London and Rome.

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Ruby10 on 15 Mar. 2013
Format: Paperback
I have owned this book for a while now and tried quite a few of the recipes. Each one has been delicious and become a firm favourite. The introduction to the book describes all the countries and foods of the Caribbean and South America, which is both interesting and helpful. The only problem I have with the book is trying to decide which of the recipes to cook next! The photographs make each dish look so good that I am always spoilt for choice.
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2 of 4 people found the following review helpful By Nohelia Rambal on 9 April 2012
Format: Paperback Verified Purchase
It was a gift and my friend loved it! A lot of interesting recipes and it's a very nice looking book... Quick delivery, nice packaging.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 5 reviews
5 of 6 people found the following review helpful
Wonderfully Illustrated 11 May 2006
By M. Spear - Published on Amazon.com
Format: Hardcover
I wanted to learn to cook food from the Carribean and this book also teaches the history and goes through each of the types of food used throught all the regions. I learned how the course of history dictated the spices and flavors that creates this cuisine. The pictures are delightful, colorful and very informative. The reciipes are easy to follow and have a great step by step format with photos of all the steps. This is not only a perfect cookbook to learn Carribean cooking I will use it always.
2 of 2 people found the following review helpful
Great Recipes 5 May 2014
By Composite Truth - Published on Amazon.com
Format: Paperback Verified Purchase
The recipes are delightfully intriguing--but they don't appear to be intimidating. Great photos give you an idea of how the actual dish should look.
5 of 7 people found the following review helpful
LOVE it so far! 18 Jan. 2012
By Angelika Markovic - Published on Amazon.com
Format: Paperback Verified Purchase
I haven't actually begun cooking the recipes in this book but for me, personally I like a lot of nice pictures to help me along- this book has it. It has pages of history, little side notes on how to prepare different fruits and veggies, and most importantly the ingredients don't look too hard to find
Five Stars 3 May 2015
By Kimberley Wilson - Published on Amazon.com
Format: Hardcover Verified Purchase
It's everything I was looking for.
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