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The Care And Feeding of the Sailing Crew
 
 

The Care And Feeding of the Sailing Crew [Kindle Edition]

Lin Pardey , Larry Pardey
5.0 out of 5 stars  See all reviews (1 customer review)

Print List Price: £15.62
Kindle Price: £9.87 includes VAT* & free wireless delivery via Amazon Whispernet
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Product Description

Product Description

The Care and Feeding of Sailing Crew has become the preferred resource for cruising and racing sailors- whether they're planning a weekend afloat or a round-the-world voyage. This unique volume covers every-thing from outfitting a galley to organizing meals safely in rough weather; from controlling seasickness to creat-ing the right conditions for a well-rested crew. This third edition has been expanded to incorporate new information on nutrition, on waste disposal, and on current methods for handling finances, officialdom, and the paperwork involved in sailing to new countries. New sections cover entertaining on board, feeding vegetarian crew, choosing clothing for sailing offshore, and incorporating modern technology in the galley. The unique guides to reprovisioning as you voyage and buying wines and liquors around the world have been expanded to include many off-the-beaten track destinations now attracting intrepid voyagers. This volume will definitely be of interest to those who have read Lin's previous editions. The story of a North Pacific passage on a 24 foot cutter is skillfully woven through the book to highlight how life on board feels at sea.

Product details

  • Format: Kindle Edition
  • File Size: 6176 KB
  • Print Length: 416 pages
  • Publisher: Pardey Books (15 May 2006)
  • Sold by: Amazon Media EU S.à r.l.
  • Language English
  • ASIN: B003B6QYU0
  • Text-to-Speech: Enabled
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #223,928 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Larry Pardey
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Most Helpful Customer Reviews
A great read 27 Jun 2011
By Claes E
Format:Paperback
Written as a description of a voyage from Japan to Canada, this is not your usual how-to book. Instead, it is a most enjoyable read. Each day covers a different topic, with lots of background information and useful tips and ideas. In the end, the menus and recipes, while great, were not at all central to the story.

This is one book that will be read again and again, as it is just packed with useful information. Lin Pardey's style of writing is light, engaging, and shows a wry sense of humor.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  5 reviews
18 of 19 people found the following review helpful
Right On Target! 14 Jun 2006
By Clark B. Timmins - Published on Amazon.com
Format:Paperback
"Larry came below shivering and blue-lipped. I got him out of his wet clothes, warmed some freshwater so he could wipe down, and got out his dry clothes. But it wasn't until he had had some hot, solid food that he started to warm up and stop shivering" (p. 357); the real situations experienced during extended cruising and appropriate responses are the focus of this comprehensive book which contains relevant advice on nearly every cruising situation imaginable, with a strong emphasis on how those situations impact the crew.

The authors are professional sailors and have been full-time cruising sailors for over forty years. Their vast experience and precise writing skill enable them to expertly address a wide range of topics, and the book clearly demonstrates their mastery of the care and feeding of sailing crew.

The book is divided into 52 chapters and two indices. Each chapter presents a logged day of a sailing cruise, noting weather and sailing conditions, and covers items which are appropriate to that particular stage of an extended cruise. The concepts are emphasized with enjoyable anecdotes which illustrate the importance of preparation and adaptability. Topics include nearly everything imaginable, ranging from menu planning and food purchase and storage, through cooking methods and preservation techniques, to fishing and keeping the crew well-clothed. The authors' cruising experience ensures the hints are appropriate across a variety of weather and climate conditions. For example, rough-weather food preparation is contrasted with calm-weather cooking using limited galley facilities. The text dispenses with theory and focuses on the reality of small-craft living.

The tone of the book is personal and engaging; the coverage of the topic is masterful and authoritative. Now in its revised 3rd edition, the book is superbly edited and particularly well-balanced. The writing style is accessible and inviting and the material reads like a long letter from a personal friend--albeit a well-spoken friend with indisputably good advice and an incredibly interesting suite of daily experiences. Not only does the book instruct and encourage, it positively portrays cruising and draws the reader into the author's world.

Part adventure book, part how-to guide, part personal history, and part cookbook, the text is fun, creative, and sure to please. Regardless of the reader's level of sailing experience, the book has much to offer and ensures that the care and feeding of sailing crew will not only be possible, but an enjoyable component of future cruising.
Important details. 25 April 2011
By Frederico Faro - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
Maybe I'm not the right person to review this book, because I love Lin and Larry Pardey. They made their life a master piece work of art. And they are so precise and correct in their writing, it's a real pleasure to read they're books.
In this one you'll find details on every single aspect of the cruising life style. It makes me feel like sailing around the world is as simple and easy as crossing the street.
1 of 2 people found the following review helpful
For More than Just 'Round the World Sailors 29 Oct 2007
By Marion Gropen - Published on Amazon.com
Format:Paperback
The Pardeys are well-known for their ability to sail their small, engineless, boat safely around the world with very little of the modern equipment most of the rest of us require. Their suggestions for ways to prepare for a voyage, and to increase your comfort and improve your experience while under way are fascinating. They're also amazingly useful even for those of us who rarely venture out of sight of land.

More than just useful, this book also gives you a vivid glimpse of what living aboard a sailing vessel is like.

I recommend this book if you're interested in life at sea, now or in the past, if you're an armchair sailor, and especially if you're responsible for keeping a family or crew healthy and happy on a vacation, longer race, or coastal delivery. And, of course, it's wonderful for the obvious audience: those who are considering casting off from land and crossing oceans.
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