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Fat, Fibre and Carbohydrate Counter (Health Education Authority)
Dell Stanford (Author) Average Customer Review:   (6)
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Product Description
Examines the importance of following a healthy diet and finding the right balanace of foods and vitamins needed for our different lifestyles in the 1990s. It contains all the latest information from "McCance and Widdowson's The Composition of Foods", the reference source of practising dieticians. Read More |
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