Carb Conscious Vegetarian
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Product Description
Product Description
The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on meats leaves vegetarians in the lurch. Now, acclaimed cookbook author, Robin Robertson offers 150 fabulous carb-conscious vegetarian recipes - meat and dairy-free dishes that banish refined carbohydrates, and bring out the best flavors from vegetables and other vegetarian ingredients. Within these pages are 150 dishes that are simple to prepare, yet offer the full rich flavors of more complicated fare. The delightful appetizers and main courses include lettuce-wrapped spring rolls with spicy peanut sauce, mushrooms stuffed with spinach and pine nuts, Moroccan vegetable tagine, and fennel and artichoke gratin with three-herb white bean pesto. Sensational stews, salads, soups, sauces, sides, and scrumptious good-for-you desserts round out the mix. At last, there's a delectably enlightened way for vegetarians - and the millions of other health-conscious individuals who want to up their fiber, and reduce their cholesterol - to reap all the benefits of a carb- conscious lifestyle.
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Most Helpful Customer Reviews
38 of 38 people found the following review helpful
Format:Paperback
This is a great book,filled with original recipes. You'll find appetizers & snacks,soups,salads,side dishes,main dishes, sauces & dressings, breakfast bites, and finally deserts. The ingredients can easily be found, and you have a conversion chart for gaz marks etc.All the recipes which I've tried so far were tasty, try the one on page 126.As for tip, have frozen herbs in your fridge. The book has no pictures but it is very user friendly.
21 of 25 people found the following review helpful
Format:Paperback
This is a brilliant low-carb cookbook - delicious recipes, full of variety and imagination, and also really nicely designed. I couldn't recommend it more highly.
2 of 3 people found the following review helpful
Format:Paperback
I was disappointed. Most of the recipes serve at least 4 and the dishes don't necessarily lend well to saving/freezing/downsizing. Also, I can't stand cookbooks where lots of recipes include a reference to another recipe in the list of ingredients. I've only recently taken up a low carb veggie diet and so far I'm the only one in the family interested in it. I was in the market for a cookbook mainly to inspire with relatively easy recipes. Unfortunately, while this book has some amazing-sounding dishes it's just not practical for me, and actually many of the recipes were a bit daunting.
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