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Capel Pisco 2D Transparente


RRP: £26.99
Price: £23.67 (£31.56 / l) & FREE Delivery in the UK. Details
You Save: £3.32 (12%)
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  • Produced from Pedro Jimenez grapes grown in the Elqui Valley: with a double distillation and double cold filtration the Capel Pisco Transparente is wonderfully fresh and ideal in a Pisco Sour or Piscola.
  • Sweet aromas of citrus, lime and musk with a hint of lychee.
  • Capel Pisco is perfect for Pisco Sour cocktails.
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Rated 18 Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature may be required on delivery. See Details
£23.67 (£31.56 / l) & FREE Delivery in the UK. Details In stock. Dispatched from and sold by Amazon. Gift-wrap available.


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Product Information

Technical Details
BrandCapel Pisco
Product Dimensions40.6 x 16.8 x 12.8 cm
Alcohol Content40 % Vol
Country Produced Incl
  
Additional Information
ASINB00AMIQ2KW
Best Sellers Rank 2,243 in Grocery (See top 100)
Shipping Weight1.4 Kg
Date First Available23 April 2014
  
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Product Description

Pisco is the national spirit of Chile, a young, clear or aged grape brandy. In the mid 16th Century the Spanish conquistadors planted the first grape vines in the region for the production of wines and spirits. It is supposed that the first Pisco type drink was developed by the Spanish settlers as an alternative to imported alcoholic drinks and to provide something to which they were more accustomed than the local spirit. In Chile, vine cultivation can be traced back to the founding of the city of La Serena in 1544, with harvests known to have taken place in the region of the Elqui Valley from 1551. To this day, this long narrow valley through the Andes is still home to the production of the finest Chilean Pisco. Capel, nowadays the largest Pisco producing company in Chile, was created in 1938 as "Sociedad de Productores de Elqui" by a group of small distilleries located in the Elqui Valley, who joined together to begin marketing and distributing the distillate of their grapes. In 1939, the initial group of distilleries became what it is today: a solid Cooperative made up of approximately 1500 associates of whom 1300 are winegrowers with 6000 hectares of vines for Pisco production.

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This Pisco drink is just tremendous but you may not know about it. We discovered it whilst on holiday in Chile. They make a cocktail from it, called "Pisco Sour", by using a cocktail shaker, adding the Pisco brandy (it tastes nothing like brandy) lemon juice, some ice, castor sugar and the whipped up white of an egg. Shake it up and serve in medium tall glasses. Its really delicious although you should note it is quite potent ! I recommend trying this Pisco.
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