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Cape Malay Cooking: South African [Paperback]

Sonia Allison (Author), Myrna Robins (Author)
3.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

Publication Date: 1 April 1997 | ISBN-10: 1899791256 | ISBN-13: 978-1899791255
Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.

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Product details

  • Paperback: 128 pages
  • Publisher: Absolute Press (1 April 1997)
  • Language: English
  • ISBN-10: 1899791256
  • ISBN-13: 978-1899791255
  • Product Dimensions: 23.6 x 17.8 x 1 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 220,373 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars a fair reflection of true cape malay cookery 14 Oct 2009
By Alison Julie Bond
I used the recipes in this book and found them good and easy to follow. The ingredients were easy to find in a English store, which is not always the case with international cook books
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3 of 6 people found the following review helpful
2.0 out of 5 stars Malay Cooking 10 Jun 2004
By zulpha
Cape Malay cooking originated within the Muslim community in Cape Town, the food consists of a blend of Malaysian / Indian & Dutch ingredients. Not particular happy with recipes in this book, the ingredients have been altered leaving less of a Cape Malay dish.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.3 out of 5 stars  3 reviews
1 of 2 people found the following review helpful
4.0 out of 5 stars cape malay cookbook 19 Oct 2010
By Dr. Ruth Goldberg - Published on Amazon.com
Amazon Verified Purchase
Just what I wanted to evoke my memories (both taste and visual) of the Cape
0 of 1 people found the following review helpful
5.0 out of 5 stars Masterpiece 18 Oct 2010
By Frieslander - Published on Amazon.com
Amazon Verified Purchase
This book is the bible of Cape Malay cooking. The recipes are well explained and accurate!
0 of 1 people found the following review helpful
4.0 out of 5 stars different stuff 22 Dec 2009
By Anthony Allan - Published on Amazon.com
Amazon Verified Purchase
This is an easy book to use.
Takes me back to South Africa.
For the regular joe the food is to too far outside the box so for something different on the table this was a great buy.
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