- Paperback: 128 pages
- Publisher: Absolute Press; illustrated edition edition (17 April 1997)
- Language English
- ISBN-10: 1899791256
- ISBN-13: 978-1899791255
- Product Dimensions: 23.6 x 17.8 x 1 cm
- Average Customer Review: 3.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 989,626 in Books (See Top 100 in Books)
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Product Description
Product Description
Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
I used the recipes in this book and found them good and easy to follow. The ingredients were easy to find in a English store, which is not always the case with international cook books
2 of 4 people found the following review helpful
Cape Malay cooking originated within the Muslim community in Cape Town, the food consists of a blend of Malaysian / Indian & Dutch ingredients. Not particular happy with recipes in this book, the ingredients have been altered leaving less of a Cape Malay dish.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
3 reviews
1 of 2 people found the following review helpful
cape malay cookbook
19 Oct 2010
Amazon Verified Purchase
Just what I wanted to evoke my memories (both taste and visual) of the Cape
0 of 1 people found the following review helpful
Masterpiece
18 Oct 2010
Amazon Verified Purchase
This book is the bible of Cape Malay cooking. The recipes are well explained and accurate!
0 of 1 people found the following review helpful
different stuff
22 Dec 2009
Amazon Verified Purchase
This is an easy book to use.
Takes me back to South Africa.
For the regular joe the food is to too far outside the box so for something different on the table this was a great buy.
Takes me back to South Africa.
For the regular joe the food is to too far outside the box so for something different on the table this was a great buy.
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