‘Meals that taste good and nourish body and soul.’ THE TIMES
‘this book provides some very safe and sound advice for us all.’
KAROL SIKORA, Ph.D., FRCR, FRCP, Professor of Clinical Oncology, Deputy Director Imperial Cancer Research Fund
‘Sen’s work has inspired many cancer patients.’ Sonia Purnell, THE GUARDIAN
‘Find out how you can change your diet – it could save your life.’ Martha Roberts, THE SUN
‘Cuts through all the confusion about how to eat for life. I highly recommend it.’
From the Back Cover
"Rosy Daniel cuts through all the confusion about how to eat well for life. I highly recommend it."
"Sen's work…has inspired many cancer patients."
SONIA PURNELL, 'The Guardian'
"Within a week I could feel the difference. I felt better and had a lot more energy."
These days cancer affects thousands, but conclusive research shows that by eating wisely we can not only improve our chances of beating cancer, we can also considerably cut the risk of developing cancer in the first place.
Doctors estimate that 35% of cancers are related to poor diet. This means that there's a great deal we can do to help ourselves by changing the way we eat and knowing which are the important foods that will help our bodies stay free from cancer.
'Eat to Beat Cancer' includes:
• The key anti-cancer food groups
• Potentially harmful foods you should be avoiding
• How to change the way you eat – and make the change easy
• With 40 easy-to-prepare health-filled recipes