Campo Viejo Cava brut reserve is created from three varieties of grape, Xarello, Parellada and Macabeo. The grapes are carefully selected and vinified at a controlled temperature; this sparkling wine undergoes a second fermentation in the bottle, following the traditional method. The resulting cava is aged as a brut reserve for 18 months. It is a noble sparkling cava with green yellow colours and golden glints. It has complex aromas of white fruits and hints of wood. A fresh well balanced and elegant cava on the palate with an excellent final sensation.