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Camp Cooking: The Black Feather Guide: Eating Well in the Wild Paperback – 1 Aug 2007


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Paperback, 1 Aug 2007
£22.13 £9.51
--This text refers to an out of print or unavailable edition of this title.


Product details

  • Paperback: 204 pages
  • Publisher: Heliconia Press (1 Aug. 2007)
  • Language: English
  • ISBN-10: 1896980317
  • ISBN-13: 978-1896980317
  • Product Dimensions: 20.3 x 22.9 x 1.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,845,886 in Books (See Top 100 in Books)

Product Description

About the Author

Wendy Grater - owner and director of Black Feather Wilderness Adventures, has been guiding and feeding people on camping trips for over 25 years. She has pioneered sea kayaking routes in Greenland, hiked remote Arctic wilderness and paddled too many rivers to count. Mark Scriver - is a senior Black Feather Guide and has led canoe trips for over 20 years. A paddler for over thirty years, he has become one of the most respected and accomplished canoeists in the world. He won the World Championships in white-water canoeing in 1997, and co-authored "Thrill of the Paddle", an instructional white-water canoeing book. --This text refers to an out of print or unavailable edition of this title.

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By Rocket Ron on 25 Sept. 2014
Format: Paperback Verified Purchase
Thorough and occasionally humorous. Best for expedition caterers though some ideas also for lightweight backpackers.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
1 of 12 people found the following review helpful
It to bad. worth it for less money 11 Sept. 2010
By Matthew W. Whitmore - Published on Amazon.com
Format: Paperback Verified Purchase
I liked it, but its like a move you watch it once and it never gets watch again unless your truly bord and I have been a couple of time.
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