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Product Description
Product Description
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
About the Author
Michael E. J. Lean MA MB BChir MD FRCP is Professor of Human Nutrition at the University of Glasgow, Consultant Physician at Glasgow Royal Infirmary, and Visiting Research Fellow at the Centre for Human Nutrition, University of Colorado Health Sciences Centre, USA. He is also Chairman of the Advisory Committee on Research for the Food Standards Agency (London), and was non-executive Director of the Health Education Board for Scotland for eight years.
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2 of 2 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
A basic introduction that will certainly help with some first year modules but is far to basic to be used after that.
1 of 1 people found the following review helpful
Format:Paperback
Fantastic purchase. Great reference book for anyone studying a food bioscience or microbiology degree or at college for that matter. Cover microorganisms, nutrition, food safety and much more. Useful even when you find work in this area.
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