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The Cambridge World History of Food, Volume 2 Hardcover

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Product Description


Monumental two-volume work detailing the history of food and nutrition throughout human existence.

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First Sentence
Part V comprises a history of food and drink around the world, from the beginnings of agriculture in the Near East to recent excitement generated by the "Mediterranean diet." Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on (beta) 2 reviews
1 of 1 people found the following review helpful
By Maine rose - Published on
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I found this huge volume quite disappointing. HALF of the book is indexes and bibliography. Reads like a dictionary rather than an in depth reference book like I was hoping for
Used for research 16 Feb. 2013
By Stella - Published on
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...but I read it for fun! Fabulous resource for any foodie. I was thrilled to be able to buy a copy that was used. And it's like NEW.
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