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Technical Details
- 10" fry pan,12" fry pan, 3 qt. covered Chef's Pan
- 4.5 qt. covered Sauce Pan
- 8 qt. covered Stock Pot
- Heavy-gauge, highly conductive Calphalon One Infused Anodized sears food quickly and evenly
- Infused with an advanced release polymer
- the Calphalon One cooking surface not only sears food perfectly
- it also lets you control when foods release from the bottom of the pan
- Hot, soapy water and a dish cloth to keep Calphalon One sparkling clean
- The infused anodized cooking surface releases food as easily during clean-up
- Deglazes beautifully
- Handles stay comfortably cool during stovetop cooking
- Compatible with gas, electric, and ceramic top stoves
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Product Description
Telgraph magazine
Calphalon makes excellent full English pans, allowing bacon and sausages to cook the way they should, very very slowly
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