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Callaloo, Calypso & Carnival: The Cuisines of Trinidad and Tobago Paperback – 1 May 2000


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Paperback, 1 May 2000
£63.46 £10.23


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Amazon.com: 4 reviews
3 of 3 people found the following review helpful
Great Fun 12 July 2002
By A Customer - Published on Amazon.com
Format: Paperback
This book is a lot of fun to read through -- you get a lot of history, with background on the culture of T&T, the origins of the T&T carnival, along with many calupso rhymes and the origins of many of the foods and recipes. I've always wanted a recipe for true Pina Coladas, and the recipe for Ginger Beer sounds more like a science experiment, but my son and I plan to try it out. Instant island vacation!
1 of 1 people found the following review helpful
well written 11 May 2014
By W. Collins - Published on Amazon.com
Format: Paperback Verified Purchase
Really great help in culinary school for ideas and suggestions. I like the blending of ingredients. Def a few must makes in here!
2 of 3 people found the following review helpful
its alright 28 Feb. 2002
By wayne mccrae - Published on Amazon.com
Format: Paperback
kind of disappointed. thought i would get a bit more food options, and traditional meals. it was worth buying but cant live with it alone.
Four Stars 20 Aug. 2014
By P. Pean - Published on Amazon.com
Format: Paperback Verified Purchase
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