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Cakes, Tortes and Gateaux of the World [Hardcover]

Aaron Maree
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

31 Oct 1991
Over 100 exotic cake recipes from around the world are featured in this collection by a leading European patissier. Easy-to-follow recipes are complemented by step-by-step colour photographs and there is also a special chapter on icings, toppings and decorations.

Product details

  • Hardcover: 176 pages
  • Publisher: Cassell Illustrated (31 Oct 1991)
  • Language: English
  • ISBN-10: 0304340812
  • ISBN-13: 978-0304340811
  • Product Dimensions: 28.4 x 22.4 x 2.3 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,652,205 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Customer Reviews

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4.5 out of 5 stars
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Most Helpful Customer Reviews
4.0 out of 5 stars Easy and simple but it tastes so good 20 Sep 2003
Format:Paperback
I borrowed this book from my library and if I can't find a copy may just resort to stealing it.
The recipies are varied and mostly simple and such a range. From simple butter cakes to elaborate horn shaped specialities I have cooked around twenty of these cakes to uniform approval. My daughter, aged eleven, can pick the book up, choose a recipe and then cook it, all I have to do is the washing up.
There are pictures on each page and to my surprise my results often look like them.
Its a good book.
Sebastian Rogers
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5.0 out of 5 stars Cakes, Tortes, and Gateaux of the World 27 Jan 2013
By Lucy Reynolds VINE VOICE
Format:Paperback|Verified Purchase
This is a truly varied cook book.
It really does contain recipes from all over the world, and most of them are yummy!

The recipes are laid out well, with a main picture of each dessert, and in many cases, additional step-by-step pictures showing how to achieve the techniques mention.
It's a fairly decadent book and won't help anyone's battle with the bulge! However, if like me, you are looking to add show-stopping desserts to your baking repertoire, then this is the book for you.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  1 review
1 of 1 people found the following review helpful
5.0 out of 5 stars Gateau aux prunes et amandes 4 Nov 2006
By FERNANDO TARGINO - Published on Amazon.com
Format:Paperback
this recipe is worth

the money I spent

with this book.
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