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Cakes: River Cottage Handbook No.8 Hardcover – 7 Mar 2011

4.7 out of 5 stars 74 customer reviews

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Frequently Bought Together

  • Cakes: River Cottage Handbook No.8
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  • Bread: River Cottage Handbook No. 3
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  • Preserves: River Cottage Handbook No.2
Total price: £41.90
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Product details

  • Hardcover: 256 pages
  • Publisher: Bloomsbury Publishing (7 Mar. 2011)
  • Language: English
  • ISBN-10: 1408808595
  • ISBN-13: 978-1408808597
  • Product Dimensions: 13.7 x 2.6 x 20.1 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (74 customer reviews)
  • Amazon Bestsellers Rank: 22,565 in Books (See Top 100 in Books)

Product Description

Review

If you have yet to come across the River Cottage Handbooks, I can't recommend them enough (Rachel Khoo, Daily Mail)

Book Description

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes

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Customer Reviews

Top Customer Reviews

Format: Hardcover
This is the best cake book since Nigella's How to Be a Domestic Goddess came out in 2000. Pam Corbin has a lovely warm writing style, and she is similar to Nigella in the way she introduces each recipe with an interesting little history, as if they are friends she knows we'll get along with really well. Pam achieves exactly the right amount of intimacy with her reader - not too chummy nor distantly school-marmish.

I've tried four recipes so far, all delicious, including the hazelnut macaroons I made for a friend with allergies, and which I'd doubted because of the absence of butter and flour. I can't wait to make more treats even though I'm supposed to be on a diet.

I don't agree with the reviewer who complained there was nothing particularly different about this book. Where else can you find a recipe for home made Cornish fairings, jammy dodgers and chocolate bourbons? Another plus is that there is none of the ubiquitous cupcake - I can forgive the brief aside where she suggests making tiny Victoria sponges in cupcake format.

Although Pam says she's not an expert cake decorator, I particularly love the section on fillers and toppings, which is packed with brilliant and imaginative ideas - as well as being a useful reference for classics like royal icing. One day I'm determined to make some crystallised flowers, they look so lovely in the pictures.

This is a beautifully compact, nicely produced, life affirming book. Just try not to look at it while you're on a diet.
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Format: Hardcover
This is a really great little book. Very useful with recipes for all possible baking situations. I bought this book when I realised a had a real gap in my cook book collection for traditional English tea time recipes. I live in New Zealand now and miss traditional English teas.

There are the usual expected recipes for victoria sandwich cake, carrot cake and christmas cake. However, lesser known cakes and biscuits are included like the old fashioned cornish fairings and a very good apple cake recipe to name but two. I have tried out a few of the recipes and all have worked well so far, even with the over enthusiastic assistance of a 6 year old boy.
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Format: Hardcover
I happened to be visiting River Cottage where the author was signing copies and bought one on a whim. In the 2 weeks since then I have bought 2 more as gifts for cake-loving friends as this irrestible little book is a real treasure trove. I have tried 4 recipes so far and each has turned out beautifully (flapjacks, hazelnut macaroons, coffee and walnut cake, brownies)- I'm trying the dog biscuits next! The author includes just enough useful background (how heavy each size of egg is (great for people with hens like me), best types of ingredients, cake tins etc. together with her own down-to-earth baking tips to make it a very practical, compact and easy to read handbook. Indispensible!
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Format: Hardcover Verified Purchase
I pre-ordered this because I have all the other RC handbooks and this was the latest one. There are some brilliant recipes and some real classics. It's just slightly disappointing because there isn't anything that's really new or different. If this is your first Baking Book, you'll love it - and the instructions are helpful and include a lot of useful little tips. However, if you're a cookery book collector, an experienced cook or a real cake-baking fan it's probably not what you're looking for.

Great feel and size, just like all the other handbooks - if you haven't got all the others, you should!!!
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By Jante on 26 Feb. 2011
Format: Hardcover
I own rather alot of cookery books in particular, baking! As do alot of other people. Received this book recently, and have been pouring over it ever since. the first section of the book covers everything from Mixing bowls to Xanthum gum!plus, much,much more. Plenty of tips and ideas for making cakes, for everyone and most occasions. If you are considering 'Elevenses with a Lumberjack', go right ahead there is the perfect recipe to tempt him, within this book!
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Format: Hardcover
I bought the River Cottage Cake Handbook a few weeks ago and have already baked lots of the recipes - with absolutely perfect and delicious results! Recipes tried so far: chocolate brownies (the best I have EVER made - and I have tried a lot of recipes!), Welsh cakes, Bake-off cookies, breakfast muffins, Salt caramel shortbread, Seville orange cake, Coffee and walnut cake and Rhubarb pudding cake (a particular favourite). Can't wait to try more!
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Format: Hardcover
As a South African living in England, I had almost given up trying to bake cakes because all my South African recipes were a total disaster - something to do with the different kind of flour, I believe.

I am a great fan of the River Cottage shows and often log onto their site to see what they are up to. I have one really fantastic family recipe book of theirs which is my favourite. Then, on the website I saw this book for cakes, which looked simple and was reasonably priced.

I have now made three of the cakes which have all been successes. My favourite is the chocolate cake with chocolate fudge icing. An absolute no-no as far as calories are concerned but so delicious that when my husband took the left overs to the office the next day, his colleagues actually ended up licking the plate!

I call that a good cake!
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